Sliced up 2 1/3 lbs. of squash and some red onion in the new food processor and steamed/sautéed it. First time I'd used the slicing disk. How quick and easy was that. Made 3 1/3 cups. Later I'm going to make sautéed cabbage which is then baked in the oven with sour cream. (
Joy of Cooking recipe.) Delicious.
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