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| Sautéed cabbage |
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| Chicken salad |
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| Sautéed cabbage baked in the oven with sour cream |
Sautéed the cabbage I'd shredded yesterday in the new food processor. Meanwhile, as the cabbage was getting tender (with the lid on the pan), made chicken salad, also using the new machine. (Sliced the celery, minced the onion, and chopped the chicken.) Next time I'll pulse the chicken a little less (I'm still learning) - it's not mushy, but I like it chunkier. Had some of the chicken salad for dinner on Melba toast, along with some of the sautéed cabbage baked with sour cream. Sublime.
The new machine is a big time-saver and cleans up nicely (in the dishwasher even). I love it. (The emptied dishwasher is now almost full after tonight.)
Right now I'm making vegetable beef soup with a leftover sirloin tip roast and the rest of the shredded cabbage from yesterday. Probably won't finish that recipe off tonight.
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